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Cookery

Cookery is on the curriculum for LIV and UIV (Years 7 and 8) at Saint Felix. It is also offered as an optional extra to older students as a preparation for university life.
The subject is taught in small groups not exceeding 12 pupils which allows every pupil to take part in the cooking experience. The pupils cook a wide variety of dishes, both savoury and sweet, from all over the world. The emphasis is on taste, technique and confidence. It is our aim to provide every pupil with the ability to tackle all types of recipes not only with competence but with pleasure.

We use a large, airy and fully equipped cookery room. We are lucky enough to have a beautiful green Aga for the pupils to use, as well as seven new cookers and all the pots, pans, utensils and electrical equipment required to produce meals of every kind.

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